Every bowl, every country, every spice.

Slow-simmered cassava greens in red palm oil. Served with rice.

Rich palm-fruit soup simmered with assorted meat. Served with rice.

Tender potato leaves simmered in palm oil with assorted meat. Served with rice. Available Fridays only.

Caribbean-inflected curry stew over coconut rice & peas. Add steamed cabbage for $5.

Soft yam cubes simmered in spiced tomato-pepper sauce until silky.

Golden-fried yam wedges with a peppered tomato gravy.

Smoky party-style jollof. Add mixed vegetables for $5.

Fragrant West-African fried rice with mixed vegetables. Add extra veg for $5.

Fall-off-the-bone oxtail in brown gravy over coconut rice & peas. Add steamed cabbage for $5.

Fermented cassava couscous with sautéed vegetables, grilled fish & fried plantain.