Now taking pickup orders

West Africa,
served hot
in Los Angeles.

Home-cooked favorites from Nigeria, Ghana, Liberia & Sierra Leone — simmered low, seasoned bold, and packed with the soul of Vero's grandmother's kitchen.

4.9· 420+ happy plates
Pickup in 20–30 min
A colorful spread of West African dishes

Flavors from four proud nations

🇱🇷

Liberia

Cassava leaf comfort

🇬🇭

Ghana

Spiced, golden, soulful

🇳🇬

Nigeria

Bold, smoky, jollof-rich

🇸🇱

Sierra Leone

Groundnut warmth

The signatures

Dishes our regulars come back for

Four hand-picked bowls that tell the story of four kitchens — each one simmered slow and served generous.

View full menu
Smoky Party Jollof SignatureNigeria

Smoky Party Jollof

$25

Long-grain rice simmered low in pepper-tomato stew with bay, scotch bonnet & a kiss of wood smoke. Served with fried plantain.

Spicy
Egusi & Pounded Yam SignatureNigeria

Egusi & Pounded Yam

$30

Melon-seed stew with bitterleaf, beef, smoked turkey & dried fish. Pillowy pounded yam on the side.

Spicy
Waakye Plate SignatureGhana

Waakye Plate

$17

Rice & beans stained with sorghum leaf, served with shito, fried fish, boiled egg, gari & spaghetti.

Spicy
Cassava Leaf SignatureLiberia

Cassava Leaf

$35

Slow-cooked cassava greens with palm oil, smoked fish, beef & chicken. Served over jasmine rice.

Spicy
Vero in her kitchen

Meet Vero

One kitchen.
Four homelands.
Endless flavor.

Vero grew up moving between Lagos, Accra, Monrovia and Freetown — each aunt's stove leaving a mark on her palate. Today she cooks the dishes she grew up on, using palm oil pressed the old way, scotch bonnets chopped by hand, and rice that always gets that perfect smoky crust on the bottom of the pot.

Read our story

Hungry already?

Order pickup online, or find us on your favorite delivery app. Fresh plates, ready in 20–30 minutes.

Los Angeles, CA
Order for Pickup
🛵 Uber Eats🚗 DoorDash

Delivery links coming soon